Quick to Cook, Easy to Love
Boil, rinse, squeeze, and cook — healthy meals made simple and delicious in minutes.
OVERVIEW
Fuel your meals with Samiji Soya Chunks, a deliciously healthy way to boost your daily protein intake. Made from premium soy flour, these chunks are 100% vegetarian, low in fat, and packed with 15X more protein than milk, making them a perfect choice for fitness lovers, vegetarians, and health-conscious families.
Quick and easy to cook, they absorb flavors beautifully and work great in biryanis, curries, stir-fries, or salads. Simply boil, rinse, squeeze, and add to your favorite dish!
Whether you're looking to build muscle, maintain a balanced diet, or enjoy guilt-free meals, Samiji Soya Chunks deliver taste and nutrition in every bite.
Eat smart. Live healthy. Choose Samiji.
Preparing Samiji Soya Chunks is quick, easy, and hassle-free! Follow these simple steps to add protein-rich goodness to your favorite meals:
Boil 1 cup of Samiji Soya Chunks in 4 cups of water with a pinch of salt for 5 minutes. (Avoid salt if you're using them for sweet dishes.)
Drain the water and rinse the chunks thoroughly with fresh, clean water.
Squeeze out the excess water gently with your hands.
Your Samiji Soya Chunks are now ready to be added to curries, rice dishes, salads, gravies, or stir-fries.
These chunks absorb flavors beautifully and offer a deliciously meaty texture in vegetarian recipes. Perfect for a protein boost in everyday cooking!
Tip: Use immediately after preparation for the best taste and texture.
Boil, rinse, squeeze, and cook — healthy meals made simple and delicious in minutes.
Easily absorbs spices and flavors — great in biryanis, curries, stir-fries, or even salads!
Made from premium defatted soy flour, our soya chunks are cholesterol-free and ideal for heart-healthy living.
Each bite offers 15X more protein than milk — perfect for muscle building, active lifestyles, and balanced diets.
Absolutely! They're a great source of plant-based protein for the whole family.
